CHICKEN!
I chose to use pint jars because it seemed to be the perfect size for adding chicken to many of my often used recipes! Chicken Salad! Chicken Enchiladas! ....and so many more!
Pack the RAW chicken, I cut mine into about 1 inch chunks, tightly into your jars add 1/2 tsp of salt, place the lids and rings on and process for
75 minutes at 10 lbs.
75 minutes at 10 lbs.
These jars are packed and
ready for the pressure cooker!
If you notice in the picture that there is liquid in the jars – that’s broth! OH YEAH! It's a result of the bottling process! 100% NATURAL! Can't ask for anything better! This is really moist and tender Chicken! It will shred with hardly any effort!
So GREAT!!!
So GREAT!!!
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